My Mama’s Vegan is where culture, comfort, and conscious living come together on one plate.
Founded by Executive Vegan Chef Debonette Wyatt, the brand was created from a place of healing and purpose—growing from a personal wellness journey into a space where food brings people together and nourishes from the inside out.
Known for bold, feel-good comfort food, My Mama’s Vegan goes beyond the everyday. Each dish reflects a deeper level of care, blending whole ingredients with global inspiration to create meals that are both satisfying and intentional. From curated private dining experiences to wellness-focused offerings, every plate is crafted with flavor, creativity, and purpose in mind.
Rooted in tradition and driven by a commitment to better living, the menu delivers familiar comfort with a fresh, elevated perspective. Whether you’re fully plant-based or simply exploring, there’s something here for you.
From humble beginnings to a growing presence throughout Baltimore and beyond, the mission remains clear: to feed, uplift, and inspire through food.
Because food should do more than fill you—it should nourish you.
PLANT- BASED BISTRO & WELLNESS HUB
is an award-winning vegan chef, restaurateur, and culinary wellness visionary known for transforming plant-based cuisine into bold, soulful, and commercially successful experiences.
As the founder of My Mama’s Vegan, a celebrated Baltimore-based restaurant and lifestyle brand, Chef Dee has built a reputation for redefining vegan food beyond labels. Her globally inspired, deeply flavorful menus attract vegans, flexitarians, and food lovers alike—proving that plant-based cuisine can be both indulgent and intentional. Her work has earned industry recognition, a loyal community following, and consistent demand for both her culinary creations and business expertise.
With over a decade of experience in restaurant ownership, menu development, and culinary operations, Chef Dee specializes in building menus that sell, systems that scale, and brands that last. As a sought-after consultant and menu developer, she partners with food trucks, cafés, pop-ups, and hospitality brands to refine offerings, improve margins, streamline kitchen operations, and elevate the overall guest experience—without ever sacrificing soul or story.
Beyond the plate, Chef Dee is a dedicated community builder and cultural connector. Through training programs, kitchen takeovers, pop-ups, and educational initiatives, she creates pathways for emerging food entrepreneurs while grounding her work in access, wellness, and economic empowerment. Her approach seamlessly blends culinary excellence with real-world business strategy—bridging creativity and profitability.
Today, Chef Dee continues to expand her impact through consulting, content creation, wellness products, and immersive dining experiences—proving that plant-based food can be powerful, profitable, and deeply rooted in community
